Saturday, April 10, 2010

Louisiana Crawfish Boil


So here I am in Louisiana for a business meeting, and last night the local base hosted a Crawfish Boil. Yummy, yummy! Messy, sloppy, and just a little spicy. They started out with 142 pounds of crawfish added potatoes, hotdogs, onions, and garlic, then served it all large aluminum trays. The boil was set on a deck surrounded large beautiful tree covered in spanish moss, and we all watched the sun set over the baseball fields.



It was a great evening.

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