Saturday, April 10, 2010

Louisiana Crawfish Boil

So here I am in Louisiana for a business meeting, and last night the local base hosted a Crawfish Boil. Yummy, yummy! Messy, sloppy, and just a little spicy. They started out with 142 pounds of crawfish added potatoes, hotdogs, onions, and garlic, then served it all large aluminum trays. The boil was set on a deck surrounded large beautiful tree covered in spanish moss, and we all watched the sun set over the baseball fields.

It was a great evening.

No comments:

Post a Comment