Showing posts with label hostess with the mostest. Show all posts
Showing posts with label hostess with the mostest. Show all posts
Tuesday, August 30, 2011
Wednesday, July 27, 2011
And a few more Etsy posts
A few more posts at my Etsy shop, Kitschy Kitchen Goods...
1950s Old Car Vintage Martini Shaker
1950s Old Car Vintage Martini Shaker
I think these will be my last adds for a while, I'd like to get a nibble on some of the things I already have posted. If you belong to Etsy, please list my store as a favorite. And if you know anyone who might like one of my items, please pass this info on to them. Thank you!!
Monday, July 25, 2011
A few more posts on Etsy
So my intention is not to turn my blog into an advertisement for my Etsy shop., but as I'm adding stuff I will continue to post here. If you see anything you like, shop around.
Yellow Metal Flower Candle Holder
Yellow Metal Flower Candle Holder
Sunday, July 24, 2011
"Kitschy Kitchen Goods" is born
So I decided to move into the world of "selling crap on the internet". Well, not crap to me but you know what I mean. So to weed out of some of my vintage wares, I started an Etsy site called, Kitschy Kitchen Goods. Here are my first items for sale...
Vintage Green Pear Canister
Vintage Green Pear Canister
Share with friends!
Sunday, May 15, 2011
Graduation Party Time!
Hubby graduated last weekend from Northeastern Illinois University with his masters in Mathematics. Yeah!!!!!
Cold Lunch...
Hot Lunch...
This weekend we had a graduation party for him. When he turned 30 last fall, I asked him if he'd want to have a birthday party or get together; he said no, but that by the end of his degree he would definitely want a graduation party. I've kept that in mind.
While looking up info and ideas on graduation parties, I had searched and searched. What I finally came up with was kind of a Math/School/Graduation theme, and used the tagline: "It's All Good in the Hood".
We used it on the invitations, and the Math quizzes we made for the tables, and on the welcome sign when people came in.
Here's a couple pictures to show the party set up:
The sign in the lobby...
And a couple pictures of the tables all set up...Each table had math flashcards, looseleaf paper, pencils, pencil sharpeners, and quizzes...
All of the quizzes had solutions for people to check their answers. We posted them up on a bulletin board that was in the room.
We also had a little kids table set up, so they could do fun stuff while they were there. Not too many kids at the party, however. And what could be better than running around and having fun, which is what the boys did most of the time they were there :o) ...
As far as food goes we had "Hot Lunch" with Breadsticks, Mini Calzones, Baked Mostaccioli, and Veggie Lasagna. And for "Cold Lunch" we had stuff to make sandwiches, carrots, Fruit Roll-ups, little bags of chips and Little Debbie snacks....
Cold Lunch...
Hot Lunch...
And for dessert, we had cake and Graduation Cap treats...
The picture of the graduation caps turned out a little blurry, but they were really cute and super easy to make. The treats are brownie bites turned upside down with a chocolate covered graham cracker cookie attached with a glob of frosting. The "tassels" are just frosting, but if you wanted to jazz it up a little more, you could use a M&M for the button on the top of the cap.
So this turned out to be a mega-post, but wanted to share since I much appreciated looking at other's ideas while planning our party.
P.S. They have plates, cups and eating and serving utensils at Party City that are made of sugar cane and completely bio-degradable and compostable! We only got plates this time, since we already had utensils and napkins...but next time I'm in the market for disposable serving ware, I know where I'm going! www.partycity.com Eco Friendly Tableware
Labels:
go green,
hostess with the mostest,
product,
recipes,
What I Made
Sunday, April 25, 2010
Homemade Pizza
On Friday night we had friends over for homemade pizza. I used a simple pizza crust recipe that is dense and bready. If you'd like to try it, here's the recipe:
1 package active dry yeast, I used Red Star
1 cup warm water
Mix these together first.
Then add the following:
2 tbsp Vegetable Oil
1 tbsp Honey
1 tsp Garlic Salt
2 1/2 cups flour, I used whole wheat flour
Then mix altogether using your hands, then roll out on a cookie sheet sprayed with cooking spray. Lightly coat the crust with EVOO and bake on 450 degrees for 6 minutes. The dough will be halfway cooked at this point and you can top however you'd want. We made 4 pizzas on Friday: 1) Pizza Sauce, Pepperoni, and shredded Mozzarella Cheese 2) Alfredo Sauce, Onions, Pre-Cooked Chicken, and Provolone Cheese 3) Vodka Sauce, Mozzarella Cheese, Pineapple and Ham 4) Vodka Sauce, little Mozzarella Cheese, Mushrooms, Green Pepper, Pre-Cooked Sausage, and crumbles Goat Cheese. Everyone really liked pizza #4!!
After you top your pizza, put it back in the oven for another 6-8 minutes until crust looks golden and cheese is melty.
Enjoy!
1 package active dry yeast, I used Red Star
1 cup warm water
Mix these together first.
Then add the following:
2 tbsp Vegetable Oil
1 tbsp Honey
1 tsp Garlic Salt
2 1/2 cups flour, I used whole wheat flour
Then mix altogether using your hands, then roll out on a cookie sheet sprayed with cooking spray. Lightly coat the crust with EVOO and bake on 450 degrees for 6 minutes. The dough will be halfway cooked at this point and you can top however you'd want. We made 4 pizzas on Friday: 1) Pizza Sauce, Pepperoni, and shredded Mozzarella Cheese 2) Alfredo Sauce, Onions, Pre-Cooked Chicken, and Provolone Cheese 3) Vodka Sauce, Mozzarella Cheese, Pineapple and Ham 4) Vodka Sauce, little Mozzarella Cheese, Mushrooms, Green Pepper, Pre-Cooked Sausage, and crumbles Goat Cheese. Everyone really liked pizza #4!!
After you top your pizza, put it back in the oven for another 6-8 minutes until crust looks golden and cheese is melty.
Enjoy!
Labels:
hostess with the mostest,
recipes,
What I Made
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