So something I've been meaning to do for a while now, is make treats to bring to work (and for Hubby to take to his work too). I used to make treats more often, but for some reason, I haven't been doing it as much lately. So tonight I made...drum roll, please...Margarita Cake!!! Here's the recipe:
1 1/2 cups coarsely crushed pretzels
1/2 cup sugar
1/2 cup butter or margarine, melted
1 box white cake cake mix
1 1/4 cups bottled nonalcoholic margarita mix
1/3 cup vegetable oil
1 tablespoon grated lime peel
3 egg whites
1 container (8 oz) frozen whipped topping, thawed (I used Lite Cool Whip)
Additional grated lime peel, if desired
Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with baking spray. In medium bowl, mix pretzels, sugar and butter. Sprinkle evenly on bottom of pan; press gently. (Note: In below picture, the recipe is doubled.)
In large bowl, beat cake mix, margarita mix, oil, 1 tablespoon lime peel and the egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pretzel mixture.
Bake 35 to 40 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store covered in refrigerator.