Today I made four bottles of nasturtium vinegar that I will give away as gifts. The finished vinegar will have a nice peppery bite and will an excellent ingredient to use in salad dressings, sauces, and other dishes. Here's how I made it...
I picked about 4 blooms per bottle and lots of leaves that I cut in thin confetti strips. I put the leaves and blooms in the bottles and filled the bottles with apple cider vinegar. Then I sealed up each of the bottles.
Now to let them sit for at least 3 weeks before using. The nasturtium can remain in for decoration, but you should make sure the vinegar always covers the flowers or they will mold.
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